Crab Cakes - cooking recipe

Ingredients

3/4 lb. sea legs, coarsely chopped
3/4 c. unseasoned bread crumbs
1/4 c. finely chopped onions
3 Tbsp. parsley
1/2 c. milk
1 egg, slightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 stick oleo

Preparation

Combine sea legs, crumbs, onions and parsley in bowl.
Stir in milk and egg, Worcestershire sauce and lemon juice.
Mix well. Shape into about 8 patties.
Add more bread crumbs if it is too moist.
Fry in oleo in large skillet.
Cook 2 minutes on each side, until brown.