Taco Salad - cooking recipe

Ingredients
    2 lb. hamburger
    pkg. taco seasoning
    2 cans kidney beans, drained
    head of lettuce
    onion
    1/4 lb. cheese, cubed
Preparation
    Brown hamburger meat and drain.
    Add taco seasoning and beans. Heat thoroughly.
    Chop lettuce, onion and cheese.
    Pour cooled meat mixture into lettuce and toss.
    Serve with tortilla chips, dressing of your choice, picante sauce and sour cream.

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