Taco Salad - cooking recipe
Ingredients
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2 lb. hamburger
pkg. taco seasoning
2 cans kidney beans, drained
head of lettuce
onion
1/4 lb. cheese, cubed
Preparation
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Brown hamburger meat and drain.
Add taco seasoning and beans. Heat thoroughly.
Chop lettuce, onion and cheese.
Pour cooled meat mixture into lettuce and toss.
Serve with tortilla chips, dressing of your choice, picante sauce and sour cream.
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