Lois' Bean Relish - cooking recipe

Ingredients

4 (1 lb.) cans red kidney beans
1 (12 oz.) jar green relish
1 (8 oz.) jar white horseradish
4 to 6 buds fresh garlic, pressed
mayonnaise to mix (approximately 1/4 c.)

Preparation

Rinse and drain beans for at least 2 hours.
Mix relish, horseradish and garlic in a large bowl, after pressing garlic; add the pieces that are left in the press.
Add beans and mayonnaise to mix.
Mix all and refrigerate in small containers.
Take them out as you need them as the longer it is out of the fridge the colder the horseradish gets.
Serve with saltines.
Enjoy!!!