Baked Chicken And Rice - cooking recipe

Ingredients

3 to 4 lb. chicken, cut up
1 c. rice
1 can cream of mushroom soup
1 can celery soup
1 c. water
1 c. milk
1 pkg. onion soup mix

Preparation

Combine rice, mushroom soup, celery soup, water and milk. Pour into a 9 x 13-inch baking dish.
Top with chicken pieces. Sprinkle with onion soup mix.
Dot with butter.
Cover with foil and cook at 350\u00b0 for 1 hour and 45 minutes, until chicken is done.