Eggnog - cooking recipe

Ingredients
    12 eggs
    2 c. sugar
    2 pt. whipping cream
    1 tsp. salt
    2 oz. rum flavor
Preparation
    Beat well the eggs and sugar; set aside.
    Beat well whipping cream and add salt.
    Combine egg mixture with cream.
    If too thick, add some milk.
    Add rum flavoring.
    Chill.

Leave a comment