Polynesian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. soy sauce
1/4 tsp. ginger
1 tsp. salt
1/4 tsp. pepper
1 large can crushed pineapple
1/4 c. chopped green onions
1/2 c. diced green pepper
rice

Preparation

Combine beef, soy sauce, ginger, salt and pepper.
Drain pineapple (reserve liquid).
Mix 1/2 cup pineapple into meat; form into 1/2 inch balls.
Brown thoroughly in hot skillet.
Lower heat.
Add remaining pineapple and syrup, onion and pepper. Simmer for 10 minutes.
Serve over rice.