Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 qt. apple juice, chilled
1 (10 oz.) pkg. frozen strawberries, thawed
1 qt. ginger ale

Preparation

Combine pineapple and apple juices in a punch bowl.
Pour undrained strawberries into blender.
Whip until smooth.
Stir into pineapple juice mixture, pour in ginger ale.
Garnish with strawberry slices, lime slices and fresh mint, if desired.
Makes 3 quarts.