Corn Pudding - cooking recipe

Ingredients

1 stick butter
2 cans creamed corn
5 eggs
2/3 c. sugar
4 Tbsp. flour
1/2 c. milk

Preparation

Melt butter and mix with corn.
Beat eggs and fold into corn. Add milk.
Mix sugar and flour.
Add to other ingredients.
Mix well and bake at 350\u00b0 for 35 minutes (longer if needed).