Pear Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. boiling water
1 large pkg. jello
1 large can peaches or pears with juice
8 oz. Cool Whip
walnuts

Preparation

Put cream cheese and boiling water in blender, add 1 package jello (any flavor). Blend and dump in bowl.
Put 1 large can fruit in blender.
Add to mixture in bowl and stir.
Stir in 1 container Cool Whip, thawed.
Stir while cooling in refrigerator.
Top with walnuts.