Southern Pralines - cooking recipe

Ingredients

1 c. milk
1 (14 oz.) can condensed milk
5 c. sugar
5 c. pecans
1 tsp. salt
1 stick margarine
1 Tbsp. vanilla

Preparation

Combine milks and sugar in a large heavy saucepan.
Stir until melted.
Add pecans and let the mixture come to a boil.
Boil for 20 minutes, stirring constantly.
Add salt, butter and vanilla. Remove from heat and beat a few more strokes.
Spoon onto waxed paper and let cool.
This recipe can be halved.
(Make on a day when the humidity is high.)