Pineapple Carrot Jello Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
1 can crushed pineapple
2 c. shredded carrots
1 c. pineapple juice
1/2 c. green olives

Preparation

Drain pineapple.
Mix Jell-O, hot water and pineapple juice. Set until chilled.
Add carrots, pineapple and olives.
Serve with thin layer of Miracle Whip.