Hearty Beef 'N Cheese Crescent Pie - cooking recipe

Ingredients
    1-1/4 lbs ground beef
    1/3 c onion, chopped
    1/4 c green bell pepper, chopped
    1/4 tsp cumin seed, if desired
    1/4 tsp garlic salt
    1/4-1/2 tsp salt
    8 oz tomato sauce
    8.25 oz sliced green beans, drained
    8 oz can crescent dinner rolls
    1 egg, slightly beaten
    8 oz cheddar cheese, shredded
    paprika
Preparation
    Heat oven to 375\u00b0.
    In large skillet, brown ground beef with onion and green pepper.
    Drain.
    Stir cumin seed, garlic salt, salt, tomato sauce, and green beans.
    Simmer uncovered while preparing crust.
    Separate dough into 8 triangles.
    Place in ungreased 9 inch pie pan.
    Press firmly over bottom and up sides to form crust.
    Seal perforations.
    In small bowl, combine egg and cheese.
    Spread over bottom of crust.
    Spoon hot meat mixture over cheese mixture.
    Sprinkle with remaining cheese and paprika.
    Bake at 375\u00b0 for 20-25 minutes or until crust is golden brown.
    Let stand 5 minutes before serving.

Leave a comment