Dill Dip - cooking recipe

Ingredients
    8 oz. sour cream
    2/3 c. mayonnaise
    1 Tbsp. Beau Monde
    2 tsp. parsley, chopped fine
    1 Tbsp. dill weed
    1 Tbsp. grated onion
Preparation
    Mix well and refrigerate at least two hours before serving.

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