Cranberry Apple Casserole - cooking recipe

Ingredients

3 c. peeled, chopped apples
2 Tbsp. all-purpose flour
3 pkg. instant oatmeal (sugar and spice)
1/2 c. firmly packed brown sugar
2 c. fresh cranberries
1 c. sugar
3/4 c. chopped pecans
1/2 c. all-purpose flour
1/2 c. melted butter

Preparation

Combine apples, cranberries and 2 tablespoons flour. Toss to coat fruit. Add sugar; mix well.
Place in 2-quart casserole dish. Combine oatmeal, pecans, brown sugar and 1/2 cup flour.
Add melted butter and stir well. Spoon over mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes. Garnish with pecans and cranberries. Serves 6 to 8.