Squash Casserole - cooking recipe

Ingredients

4 c. sliced squash
1 c. thinly sliced onion
1 c. cream of mushroom soup
1 tsp. salt
2 eggs, beaten
3/4 c. bread crumbs
2 c. grated cheese

Preparation

Combine squash and onion in saucepan with enough water to cover; cook until tender.
Combine soup, salt and eggs in mixing bowl, mixing well.