Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of mushroom soup
stuffing mix
1/2 pt. sour cream
1 pkg. Pepperidge Farm

Preparation

Cook and cube chicken.
Spread chicken in bottom of 8 x 8 x 2-inch dish.
Mix soup with sour cream and pour over chicken. Prepare stuffing mix according to package and put on top of casserole.
Cover with foil.
Bake at 350\u00b0 for about 45 minutes. Uncover and let brown for 10 minutes.