Chicken Supreme - cooking recipe

Ingredients

3 chicken breasts
1 small glass sliced dried beef
bacon strips
1 can cream of mushroom soup
1/2 c. sour cream

Preparation

Rinse dried beef in cold water.
Spread on the bottom of 9 x 13-inch glass baking dish.
Debone chicken breasts and place on dried beef.
Cover with strips of bacon.
Bake for 30 minutes at 350\u00b0.
Drain off juice.
Add sour cream to cream of mushroom soup. Spread over bacon and bake for 30 more minutes at 350\u00b0.