Slushy Strawberry Punch - cooking recipe

Ingredients

2 c. sugar
6 c. water
3 c. orange juice
3 c. unsweetened pineapple juice
1/4 c. lemon juice
2 (10 oz.) pkg. frozen strawberries (with juice), thawed
1 (64 oz.) bottle lemon-lime soft drink

Preparation

Cook sugar and 2 cups water in a Dutch oven over medium heat, stirring constantly, until sugar dissolves.
Stir in remaining 4 cups water, orange juice and next 3 ingredients.
Pour mixture into large plastic container and freeze until firm.
Remove from freezer 1 hour before serving.
Place in large punch bowl and break into chunks.
Add soft drink and stir until slushy.
Makes 6 quarts.