Salmon And Eggs - cooking recipe

Ingredients

1 c. salmon (Double Q 14 3/4 oz. can)
4 eggs
1/4 stick margarine
little water
1 tsp. salt
1/2 tsp. black pepper
small onion, chopped

Preparation

Melt margarine in frypan.
Add salmon (mashed with fork), eggs, water, salt, black pepper and onion.
Cook on medium-low for 30 to 45 minutes.
Serve over white rice.