Chicken In Wine - cooking recipe

Ingredients

2 chicken breasts, split
2 chicken legs, split
3/4 c. sherry wine

Preparation

Skin chicken.
Mix flour with Bells seasoning until flour is tinted.
Dip chicken in tinted flour and quick fry just enough to seal.
Butter casserole dish and sprinkle with favorite herbs. Place chicken in dish, dark meat first, then white.
Cover with can of mushroom soup.
Pour 3/4 cup of sherry wine over all. Cover and bake in 350\u00b0 oven for 1 hour.