Pineapple Shake Cake - cooking recipe

Ingredients

2 eggs
1 (20 oz.) can crushed pineapple
2 c. flour
2 c. sugar
2 tsp. baking soda
1 c. chopped nuts

Preparation

Beat the eggs and add the pineapple.
Add remaining ingredients and mix well.
Pour into a 9 x 13-inch ungreased pan. Bake in a 325\u00b0 to 350\u00b0 oven for 30 to 40 minutes.