Spanish Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. brown sugar
3/4 c. white sugar
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. salad oil
1 c. buttermilk
1 tsp. baking powder
1 tsp. baking soda
1 egg

Preparation

Blend first 6 ingredients well with a mixer.
Remove 1/2 cup of mixture and save for topping.
Add remaining ingredients to mixture and pour into greased cake pan.
Sprinkle topping on cake and bake at 350 degrees for 30 minutes.