Easy Chicken Pie - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of chicken soup
2 c. cooked boneless chicken
2 (9-inch) deep-dish pie crusts

Preparation

Mix Veg-All, soup and chicken; pour into 1 pie crust.
Put other pie crust over mixture.
Crimp edges with fork; trim sides. DO NOT VENT.
Bake at 350\u00b0 for 40 to 45 minutes until brown.