Ingredients
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1 c. white sugar
1 c. white syrup
1 (12 oz.) jar crunchy peanut butter
4 1/2 c. cornflakes
3 1/2 oz. can coconut
Preparation
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Bring first 2 ingredients to a boil.
Remove from range and add peanut butter, mix well.
Add cornflakes and coconut.
Mix well and drop by spoonful onto wax paper.
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