Baked Potato Salad - cooking recipe

Ingredients

8 large potatoes, cooked, diced and cooled
1 lb. soft cheese (Velveeta), cubed
1 c. mayonnaise
1/2 c. chopped onions

Preparation

Mix ingredients in large baking dish or bowl.
Top with 1/2 pound fried bacon, crumbled, and 1/2 cup chopped olives (optional).
Bake at 325\u00b0 for 1 hour.