Elaine'S Cauliflower Salad - cooking recipe

Ingredients

1 large or 2 small heads cauliflower
1 large red onion
1 lb. bacon, fried and crumbled
scant 1/4 c. sugar
1/3 c. Parmesan cheese
2 c. mayonnaise

Preparation

Toss vegetables and dressing.
Let stand 24 hours in refrigerator.
Toss again when ready to serve.