Spinach Salad - cooking recipe

Ingredients

lettuce
fresh spinach
1 bunch green onions
1 small box uncooked frozen peas
5 or 6 hard-cooked eggs, chopped
1 lb. bacon, fried and crumbled
2 c. mayonnaise
1 (8 oz.) carton sour cream
1 Tbsp. Hidden Valley Ranch dressing

Preparation

Use a 9 x 13-inch pan.
Shred lettuce over bottom; chop spinach over top of lettuce.
Next, add chopped green onions, peas, eggs and bacon.
Mix together mayonnaise, sour cream and dressing.
Spread over the top of pan.
Make 24 hours in advance of serving.
Serves 12.