Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles - cooking recipe

Ingredients

1/2 lb. Chinese buckwheat noodles
3 Tbsp. corn oil
1 lb. lean boneless pork loin, cut into 2 x 1/2-inch strips
4 scallions, sliced
1 celery rib, minced
2 garlic cloves, minced
1 tsp. minced fresh ginger
2 c. shredded Chinese cabbage
2 Tbsp. soy sauce
2 Tbsp. oyster sauce
2 tsp. Asian sesame oil
1/4 tsp. pepper

Preparation

In a large pot of boiling salted water, cook noodles until tender but still firm, 10 to 12 minutes.
Drain and rinse briefly under cold running water; drain well.