Prize Winning Chocolate Praline Cake - cooking recipe

Ingredients

1 cake mix (milk chocolate)
1/2 c. oleo
1/4 c. evaporated milk
1 c. brown sugar
3/4 c. pecans, chopped

Preparation

In a saucepan add oleo, milk and brown sugar.
Cook until oleo melts.
Pour into two 8 x 10-inch cake pans or one 13 x 9-inch pan. Sprinkle pecans over mixture.