Shrimp Fettucine - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. medium shrimp
1/2 c. diced green pepper
1 large clove garlic, diced
1/2 tsp. crushed red pepper
1 can Campbell's zesty tomato soup or sauce
1/2 c. water
hot, cooked fettucine

Preparation

In skillet over medium heat in hot butter, cook shrimp and green pepper with garlic and red pepper until shrimp turn pink. Stir in soup and water.
Heat thoroughly and serve over fettucine. (Recipe can be doubled.)