Fudge - cooking recipe

Ingredients

1/2 c. butter
3 2/3 c. sugar
1 1/8 c. brown sugar
1 (13 oz.) can evaporated milk
32 large marshmallows
13 oz. Hershey milk chocolate
2 oz. unsweetened chocolate
12 oz. semi-sweet chocolate
1 Tbsp. vanilla
1/2 to 2 c. nuts, depending on personal taste

Preparation

Put first 4 ingredients in large pan and stir over low heat until dissolved.
Turn up heat, stir a few times until it comes to a boil.
Cover and let boil for 5 minutes without stirring. Remove from heat.
Add marshmallows and stir until dissolved.
Add chocolate and stir until melted.
Pour into lightly greased 10 x 15-inch pan and chill before cutting.