Apple Dumplings - cooking recipe

Ingredients

1 can butter-me-not biscuits
1 to 3 apples, peeled and chopped
1 stick margarine
3/4 c. sugar
1 tsp. cinnamon
10 oz. 7-Up

Preparation

Roll out biscuits.
Fill with apples.
Fold over and pinch edges together.
Bring remaining ingredients to boil.
Pour over apple dumplings.
Bake at 350\u00b0 for 25 to 30 minutes.