Chocolate Rum Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
4 eggs
1 pkg. instant chocolate pudding
1 c. sour cream
1 c. chopped walnuts
1 c. chocolate chips
1 tsp. vanilla
1/2 c. oil
1 stick softened butter
2 Tbsp. rum

Preparation

Mix everything except chocolate chips and nuts together.
Beat for 2 minutes. Add chips and nuts.
Bake 1 hour in a 325\u00b0 oven in a greased and floured Bundt pan.
Frost with vanilla or chocolate frosting when cool.