Popcorn Balls - cooking recipe

Ingredients
    1/2 c. sugar
    1/2 c. light corn syrup
    1/4 c. (1/4 stick) butter
    1/4 tsp. salt
    few drops of food color
    8 c. popped popcorn
Preparation
    Heat all ingredients, except popcorn, to boiling in Dutch oven over medium to high heat, stirring constantly. Add popcorn. Cook about 3 minutes, stirring constantly until popcorn is well coated. Cool slightly. Dip hands into cold water; shape mixture into 2 1/2-inch balls. Place on waxed paper and cool. Wrap individually in plastic bags and seal.

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