Lemon Squares - cooking recipe

Ingredients

1 Duncan Hines lemon cake mix
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. powdered sugar
1 stick margarine

Preparation

Melt margarine in 13 x 9 x 2-inch pan.
Mix dry cake mix and 1 egg.
Pat in pan over margarine.
Beat cream cheese, 2 eggs and powdered sugar until light and smooth.
Spread over cake mix. Bake 35 minutes at 350\u00b0.
Cool and then cut in squares.