Microwave Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 pkg. (12 oz.) real semi-sweet chocolate chips
3 c. sugar
1 1/2 sticks Parkay
1 (5 oz.) can evaporated milk
1 tsp. vanilla flavoring
1 c. walnuts or pecans

Preparation

Melt Parkay in a 3-quart microwave-safe bowl, approximately 1 minute.
Add sugar and milk; mix well.
Microwave 5 minutes, stir well after 3 minutes and then stir after the remaining 2 minutes. Microwave an additional 5 1/2 minutes.
Stir well after 3 minutes and then stir after the remaining 2 1/2 minutes.
Add chocolate chips. Mix well until the mixture is creamy.
Add remaining ingredients, mix well.
Spread mixture in a 9 x 13-inch pan.
Set in refrigerator for 2 hours.
Makes about 4 pounds of fudge.