Red Velvet Cake - cooking recipe

Ingredients

1 c. cooking oil
1 1/2 c. sugar
2 eggs
1 oz. red food coloring
2 Tbsp. cocoa
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 c. buttermilk
1 tsp. white vinegar

Preparation

Cream oil, sugar and eggs.
Add food coloring and cocoa.
Mix well.
Add salt, flour with buttermilk and vanilla.
Alternately add soda and vanilla; do not beat hard.
Hand mix just to blend. Bake at 350\u00b0.