Skillet Barbecue - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. oleo
1 c. catsup
1/3 c. water
1/4 c. brown sugar
3 Tbsp. vinegar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire
1 (12 oz.) can Spam, cut in julienne strips or use leftover pork or beef roast (about 2 c. or more)

Preparation

Cook onions in oleo until tender, but not brown.
Stir in rest of ingredients.
Bring to boil and simmer uncovered about 15 minutes, until thickened.