Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 lb. ground beef
1/2 c. fine, dry bread crumbs
1/4 c. finely chopped onion
2 Tbsp. chopped parsley
1 Tbsp. Worcestershire
1 egg slightly beaten
1 tsp. salt

Preparation

Mix thoroughly 1/2 cup of soup and remaining ingredients. Shape firmly into loaf.
Place in shallow baking pan.
Bake at 350\u00b0 for 1 1/4 hours.