Pasta Salad - cooking recipe

Ingredients

1 lb. cooked thin spaghetti
3 chopped tomatoes
2 chopped cucumbers
1 green and 1 red pepper, chopped
1 chopped red onion
1/2 bottle (4 Tbsp.) Salad Supreme
16 oz. bottle Italian dressing

Preparation

Chop all vegetables very small.
Mix with cooled spaghetti and add dressing.
Allow to marinate for 24 hours in refrigerator.
You may also add any other vegetables, such as broccoli, cauliflower, carrots or zucchini.