Pumpernickel Bread Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen spinach, thawed, drained and squeezed dry
1 can water chestnuts, chopped fine
1 large onion, chopped fine
1 pkg. dry vegetable soup mix (Knorr or Lipton Country vegetable)
1 c. mayonnaise
1 c. sour cream

Preparation

Mix together day ahead and refrigerate.