Peanut Butter Roll - cooking recipe

Ingredients

3 c. sugar
1 c. Karo syrup
3/4 c. hot water
3 egg whites, beaten
1 1/2 c. sugar
3/4 c. water
confectioners sugar
peanut butter

Preparation

Boil 3 cups sugar, syrup and hot water until spins thread. Pour into beaten egg whites while continuing to beat.
Cook 1 1/2 cups sugar and 3/4 cup water until spins a thread.
Pour into mixture and beat to peaks.
Cool completely.
Knead with confectioners sugar until right consistency.
Roll out; spread with peanut butter.
Roll, chill and slice.