Lasagne - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
dash of garlic
1 tsp. salt
1 tsp. pepper
2 (16 oz.) cans tomato sauce
2 (16 oz.) cans tomato paste
1 hunk Cheddar cheese, grated
1 hunk Mozzarella cheese
6 lasagne noodles
1 can mushrooms, chopped

Preparation

Fry meat, onion, garlic, salt and pepper.
Add tomato paste, tomato sauce and chopped mushrooms.
Cook for awhile.
Cook noodles.
Put in layers in a 13 x 9-inch pan:
noodles, then meat sauce, then cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.