Margaret'S Potatoes - cooking recipe

Ingredients

8 medium potatoes, cooked and sliced
1/4 c. margarine
1 can cream of chicken soup
1 pt. sour cream
1/3 c. sliced green onions
1 1/2 c. grated Cheddar cheese

Preparation

Heat butter and soup in saucepan.
When it is thoroughly heated, add the sour cream.
Remove from heat and add onions and cheese.
Put the potatoes in a 2-quart buttered baking dish and gently mix in the soup mixture.
Bake 45 minutes at 350\u00b0.