My Favorite Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs
2 c. pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
1 1/2 tsp. salt
3 1/2 c. flour
2/3 c. water

Preparation

Beat eggs until light. Add sugar, oil and pumpkin.
Beat well. Add sifted dry ingredients with water to egg mixture. Bake in 3 loaf pans in 350\u00b0 oven for 60 to 70 minutes or in 6 tea size loaf pans about 50 to 60 minutes.