Persimmon Salad - cooking recipe

Ingredients

1 (3 oz.) orange jello
1 c. hot water
3/4 c. orange juice
1 Tbsp. lemon juice
1 c. persimmon pulp

Preparation

Dissolve jello in hot water.
Add orange and lemon juices. Chill until syrupy.
Add persimmon pulp and chill until firm. Serve on a slice of pineapple.