Fruit Cake - cooking recipe

Ingredients

1 tsp. salt
4 c. sugar
4 sticks butter
12 eggs
2 tsp. baking powder
2 tsp. pure vanilla
6 c. flour
1 c. milk
1 lb. candied cherries, red and green
1 lb. pecans
1 lb. almonds
1/2 lb. candied pineapple
1 to 3 pkg. frozen coconut
1 box white raisins

Preparation

Cream butter until fluffy.
Add sugar, one cup at a time, add 12 eggs, one at a time, cream well after each addition.
Add baking powder and vanilla.
Add 5 cups of flour, one at a time, add milk and beat well.
Save 1 cup flour for fruit mixture.
Chop fruit and put into large bowl, add remaining 1 cup flour, mix well.
Pour batter over this mixture.
Line pans with foil and grease.
Use 2 tube pans or 1 tube pan and small pan.
Bake at 250\u00b0 for 3 hours.