Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 can Eagle Brand sweetened condensed milk
1 can coconut cream (found in drink mixes)
1 (12 oz.) Cool Whip
1 can or bag coconut

Preparation

Make cake mix as directed on package and bake.
Punch holes in top.
Pour on Eagle Brand milk and coconut cream while hot.
Cool completely.
Spread on Cool Whip and sprinkle coconut.
Chill overnight or a day.