Paul Newman Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) can Eagle Brand milk
1 jar caramel topping
1 (12 oz.) Cool Whip
6 Heath bars, crushed

Preparation

Follow directions on cake mix package.
Bake in 13 x 9-inch pan.
Don't let cake cool completely.
Poke holes all over cake top and before cake is cool, drizzle Eagle Brand milk over top. Use end of a wooden spoon to make holes in cake (if holes are too small, milk will not go through).
After cake is completely cooled, spread with caramel topping using the whole jar.
Spread Cool Whip on top of caramel topping.
Sprinkle Heath bars on top of Cool Whip and refrigerate.