Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix
1 c. milk
4 cooked chicken breasts, boned and cut up (save broth)

Preparation

In casserole dish, put chicken.
Mix soup and milk together and pour over chicken.
Mix together stuffing mix and about 1 1/2 cups of broth.
Spread over other mixture and bake at 350\u00b0 for 30 minutes.